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Chocolate Haunted House Cake
Chocolate Haunted House Cake

Chocolate Haunted House Cake

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Cook Minutes 1 Hr 50 Min
Prep : 1 Hr Cook: 50 Min
Cast a spell this Halloween with this Chocolate Haunted House Cake recipe. This chocolate cake recipe is the perfect centerpiece for a Halloween celebration - it’s sure to be a real crowd-pleasing cake recipe.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (2-layer size) devil's food cake mix
2 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
12 oz. Baker's Semi-Sweet Chocolate, chopped
1/2 cup butter, softened
8 cups icing sugar
1/2 cup milk
1 tube (120 g) green decorating icing
3 sugar cones
3 creme-filled Swiss cake roll
1 tube (120 g) white decorating icing
3 Tbsp. green pearl sprinkles
3 bat-shaped gummy candies
5 round chocolate wafer cookies
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Grease and flour one 10-inch, one 8-inch, one 6-inch and one 250-mL ramekin; cover bottoms with parchment. Prepare cake batter as directed on package, blending in dry pudding mix into batter before pouring into prepared pans.
Step 3
Bake, rotating pans halfway, until toothpicks inserted in centres come out clean, testing every 10 min. and removing the smallest cake first (total bake time will 35 to 40 min.). Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans and parchment paper. Cool cakes completely.
Step 4
Meanwhile, melt chocolate as directed on package. Beat butter in large bowl with mixer until blended. Add melted chocolate. Gradually add icing sugar and milk, mixing on low until smooth.
Step 5
Stack cake layers from largest to smallest. Secure each layer to one another by lifting four corners of each layer and dabbing a small amount of chocolate icing underneath. Frost top and side of cakes with chocolate icing. Use green icing to frost each sugar cone. Place each Swiss cake roll on cake using the photo as a guide. Place frosted sugar cones on top of each roll.
Step 6
Create stars and cobwebs on cake using white decorating icing. Decorate edge of each cake layer with pearl sprinkles. Add gummy candy bats and place wafer cookies at the front of the bottom layer of cake.
Kraft Kitchen Tips!
Use golden cake mix and Jell-O Vanilla Instant Pudding in place of devil’s food cake mix and Jell-O Chocolate Instant Pudding.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 440 mg
18 %
Carbohydrate 84 g
Fibre 2 g
Sugars 67 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
6 %
15 %
30 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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