Chocolate, Hazelnut and Coffee Cheesecake
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6 Hr 5 Min
Prep : 15 Min Cook: 5 Hr 50 Min
What could be a more delicious combo than chocolate and hazelnut? Add some coffee! This recipe combines 3 delectable flavours all in a luscious creamy cheesecake - the perfect recipe for any gathering.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup chocolate cookie baking crumbs
2
1/4 cup finely chopped toasted hazelnuts
3
1/4 cup butter, melted
4
1 Tbsp. Maxwell House Instant Coffee Original Roast, divided
5
5 Tbsp. hazelnut-flavored liqueur, divided
6
2-3/4 pkg. (250 g each) Philadelphia Brick Cream Cheese (about 688 g), softened
7
3/4 cup granulated sugar
8
1/2 cup icing sugar
9
1/4 cup unsweetened cocoa powder
10
3 eggs
11
1/4 cup whipping cream
12
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 325ºF. Step 2
Combine baking crumbs, nuts, butter and 1 tsp. coffee; press onto bottom of 9-inch springform pan. Step 3
Microwave 3 Tbsp. liqueur in small microwaveable bowl on HIGH 15 sec. Add remaining coffee; stir until dissolved. Beat cream cheese, granulated sugar, icing sugar and cocoa powder in large bowl with mixer until blended. Add liqueur mixture; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Step 4
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Step 5
Microwave cream and remaining liqueur in microwaveable bowl 45 sec. Add chopped chocolate; stir until melted. Drizzle over cheesecake. Kraft Kitchen Tips!
Special Extra
Toast additional whole hazelnuts; cool. Beat additional 1/2 cup whipping cream and 1 Tbsp. granulated sugar with mixer on high speed until stiff peaks form. Use nuts and whipped cream to garnish chilled cheesecake just before serving.
Variation
Prepare cheesecake as directed, omitting the liqueur and increasing the cheesecake baking time to 50 to 57 min. or until centre is almost set. For the ganache topping, use 1/2 cup whipping cream and omit the liqueur.
Size Wise
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 14 g
70 %
Cholesterol 105 mg
Sodium 250 mg
10 %
Carbohydrate 30 g
Fibre 1 g
Sugars 25 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
16 servings, 1 slice (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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