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Chocolate-Hazelnut Nanaimo Bars
Chocolate-Hazelnut Nanaimo Bars

Chocolate-Hazelnut Nanaimo Bars

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Cook Minutes 4 Hr
Prep : 30 Min Cook: 3 Hr 30 Min
Nanaimo bars are the most iconic Canadian dessert bar. No holiday or Canadian-themed celebration is complete without a batch. But have you tried them with a chocolate-hazelnut twist? Kraft Hazelnut Spread with Cocoa adds a creamy indulgence to this classic recipe while also offering a new way to celebrate our culinary heritage. Enjoy!!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
2 eggs
1 tsp. vanilla
3/4 cup plus 2 Tbsp. Kraft Hazelnut Spread with Cocoa, divided
2 cups graham crumbs
1 cup flaked coconut
1/2 cup hazelnuts, chopped
2 Tbsp. Bird's Custard Powder
3 Tbsp. milk
1/4 cup butter, softened
2 cups icing sugar
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt 2 oz. semi-sweet chocolate as directed on package. Mix with eggs, vanilla and 3/4 cup hazelnut spread in large bowl until blended. Add graham crumbs, coconut and nuts; mix well.
Step 3
Press onto bottom of 9-inch square pan sprayed with cooking spray.
Step 4
Bake 8 min.; cool completely.
Step 5
Whisk custard powder and milk in medium bowl until blended. Add butter; mix well. Gradually add sugar, mixing well after each addition; spread onto crust. Refrigerate 15 min.
Step 6
Melt remaining semi-sweet chocolate as directed on package. Add remaining hazelnut spread; mix well. Spread over dessert.
Step 7
Refrigerate 3 hours or until chilled before cutting into bars.
Kraft Kitchen Tips!
Make it Easy
For easy removal of dessert from pan before cutting into bars, line empty pan with foil or parchment paper, with ends of foil extending over sides. Then, use the foil handles to remove the chilled dessert from pan before cutting into bars.
How to Store
Store bars in airtight container in refrigerator up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 45 mg
2 %
Carbohydrate 21 g
Fibre 1 g
Sugars 16 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
2 %
4 %
32 servings, 1 bar (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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