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Chocolate Hazelnut Whoopie Pies
Chocolate Hazelnut Whoopie Pies

Chocolate Hazelnut Whoopie Pies

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Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
This dessert recipe is a showstopper. Crunchy and chewy hazelnut cookies sandwiched around a smooth and silky chocolate icing - a yummy recipe!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plus 2 Tbsp. butter, softened, divided
1 cup sugar
2-1/2 tsp. vanilla, divided
2 eggs
1-1/2 cups finely chopped hazelnuts
2 cups flour
1 tsp. Magic Baking Powder
2 oz. Baker's Semi-Sweet Chocolate
2 cups icing sugar
1/4 cup milk
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat 1 cup butter, sugar and 2 tsp. vanilla with mixer until blended. Add eggs and mix until combined.
Step 3
Mix hazelnuts, flour, and baking powder in medium bowl. Add to butter mixture, mixing until combined. Shape dough into 48 one-inch balls. Place, 2 inches apart, on parchment-lined baking sheets. Bake 14 to 16 min. or until edges are lightly browned. Let stand 1 min. Remove to wire racks; cool completely.
Step 4
Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended.
Step 5
Pair up like-sized cookies; fill with scant tablespoon of icing to make 24 sandwiches.
Kraft Kitchen Tips!
Don’t have hazelnuts? Replace with pecans or almonds.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 80 mg
3 %
Carbohydrate 29 g
Fibre 1 g
Sugars 20 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
2 %
6 %
24 servings, 1 whoopie pie (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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