Spoil yourself with this yummy chocolate float recipe. Made with milk, chocolate and vanilla ice cream, this Chocolate Ice Cream Float recipe is very easy to make.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups milk
2 oz. Baker's Semi-Sweet Chocolate, melted
3-1/2 cups vanilla ice cream, divided
1 oz. Baker's Bittersweet Chocolate, shaved
Add To Shopping List
How do I make it ?
Blend milk, melted semi-sweet chocolate and 2 cups ice cream in blender until smooth.
Spoon milkshake into 6 tall serving glasses; top each with 1/4 cup vanilla ice cream. Sprinkle each glass with 1 Tbsp. shaved bittersweet chocolate.
Kraft Kitchen Tips!
Replace vanilla ice cream with your family’s favourite flavour of ice cream, such as Neapolitan or chocolate ripple.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 40 mg
Sodium 95 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 26 g
Protein 6 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.