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Chocolate 'Ice Cream' Tacos
Chocolate "Ice Cream" Tacos

Chocolate 'Ice Cream' Tacos

2 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 20 Min Cook: 6 Hr
This dessert taco recipe is as fun to make as it is to eat. The frozen chocolate-banana pudding filling is the perfect complement to the crisp cinnamon-dusted mini taco shells. This delicious dessert taco recipe will be a sure hit at your next get together.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup half-and-half
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 bananas, sliced
2 large flour tortillas
1/4 cup sugar
1 tsp. ground cinnamon
1/4 cup butter, melted
1/4 cup thawed Cool Whip Whipped Topping
1/4 cup chocolate syrup
1/4 cup chopped pecans, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Blend half-and-half, pudding mix and bananas in blender until smooth; spoon into freezerproof bowl. Freeze 6 hours or until firm.
Step 3
Meanwhile, use 3-1/2-inch cookie cutter to cut each tortilla into 4 rounds. Mix sugar and cinnamon. Brush both sides of tortilla rounds with butter; sprinkle with sugar mixture. Bake 5 to 8 min. or until lightly browned. Immediately transfer tortilla rounds to hang over round handles of large wooden spoons placed over top of large bowl to form taco shells. Cool completely.
Step 4
Fill taco shells with pudding mixture just before serving; top with remaining ingredients.
Kraft Kitchen Tips!
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Make Ahead
The taco shells can be baked ahead of time. Cool, then store in airtight container at room temperature up to 24 hours before filling as directed.
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Note
For best results, let frozen pudding mixture stand at room temperature about 10 min. before scooping into taco shells.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 300 mg
13 %
Total carbohydrate 48 g
16 %
Dietary fibre 3 g
12 %
Sugars 29 g
Protein 4 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 1 taco (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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