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Chocolate

Chocolate Icebox Cake

Name: Chocolate Icebox Cake
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 12 servings, 1 piece (79 g) each
Ingredients: 1-1/2 cups milk; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled; 1 cup thawed Cool Whip Whipped Topping; 1 pkg. (200 g) round chocolate wafer cookies, divided

2 Review(s)

12 Hr 15 Min

Prep : 15 Min Cook: 12 Hr

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups milk

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled

1 cup thawed Cool Whip Whipped Topping

1 pkg. (200 g) round chocolate wafer cookies, divided

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How do I make it ?

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Step 1

Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in Cool Whip.

Step 2

Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.

Step 3

Use parchment handles to remove dessert from pan before slicing to serve.

Kraft Kitchen Tips!

Make Ahead

This showstopping dessert can be refrigerated up to 2 days before serving.

Variation

Prepare using skim milk, Philadelphia Light Brick Cream Cheese Spread, Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 6 g

30 %

Cholesterol 15 mg

Sodium 280 mg

12 %

Carbohydrate 29 g

Fibre 2 g

Sugars 18 g

Protein 4 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

6 %

Iron

10 %

Servings

12 servings, 1 piece (79 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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