Kids will love these easy adorable fruit pops! Made with fresh kiwi medallions dipped in semi-sweet chocolate and a sprinkling of coconut, these fruit pops make a super snack!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 kiwis, peeled
2 oz. Baker's Semi-Sweet Chocolate, melted
1/2 tsp. oil
1/3 cup sweetened flaked coconut
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How do I make it ?
Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
Cover baking sheet with parchment. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
Refrigerate 10 min. or until chocolate is firm.
Kraft Kitchen Tips!
Substitute coloured sprinkles for the coconut.
Prepare using Baker's White Chocolate.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 5 g
Protein 0.5 g
12 servings, 1 pop (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.