Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chocolate Leaf Cookies
Chocolate Leaf Cookies

Chocolate Leaf Cookies

0 Review(s)
Cook Minutes 1 Hr 27 Min
Prep : 30 Min Cook: 57 Min
These cookies are attractive as they are delicious!
Add To Favourites Icon
What do I need ?
Select All
25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour
1/2 tsp. baking soda
2-1/2 cups icing sugar, divided
3/4 cup butter
6 oz. Baker's Semi-Sweet Chocolate
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/4 cup light corn syrup
2 Tbsp. water
2/3 cup multi-colored nonpareils (orange, red and yellow)
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix flour, baking soda and 1-1/2 cups sugar until blended. Microwave butter and 3 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add cream cheese; mix well. Gradually beat in flour mixture until blended. Refrigerate 30 min.
Step 2
Meanwhile, melt remaining chocolate as directed on package. Beat corn syrup, water and remaining sugar in medium bowl until blended. Add chocolate; mix well. Spoon into resealable plastic bag; seal bag.
Step 3
Heat oven to 375ºF. Roll dough to 1/8-inch thickness on lightly floured surface. Use 3-inch cookie cutter to cut dough into leaf shapes, re-rolling scraps as necessary. Place, 2 inches apart, on parchment-covered baking sheets.
Step 4
Bake 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Step 5
Cut small piece off one bottom corner of icing bag; use to pipe icing onto cookies, then gently shake cookies to form even layer of icing. Sprinkle with nonpareils. Let stand until firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using Baker's Bittersweet Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 90 mg
4 %
Carbohydrate 32 g
Fibre 1 g
Sugars 19 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
25 servings, 2 cookies (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
572161:167855
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow