Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.
Melt chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on waxed paper. Let stand until chocolate is firm.
Kraft Kitchen Tips!
Prepare using 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding and almond extract.
Prepare using Baker's White Chocolate.
How to Store Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 70 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 13 g
Protein 1 g
30 servings, 1 macaroon nest (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.