How do you make homemade banana bread even better? Add in some chocolate and make a Chocolate-Marbled Banana Bread. Try it - you'll love it!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Original Spread
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
4 oz. Baker's Semi-Sweet Chocolate, melted
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.
Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8x4-inch loaf pan sprayed with cooking spray; swirl gently with knife.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.
Kraft Kitchen Tips!
Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.
Toast 1 bread slice, then spread with 1 Tbsp. of your favourite Kraft Peanut Butter.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 290 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 19 g
Protein 2 g
16 servings, 1 piece (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.