Chocolate-coated mini marshmallows are dropped onto baking sheets in clusters and chilled to form these easy, scrumptious two-ingredient treats.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
3 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Add 1/2 cup chopped peanuts to the marshmallows before tossing with the melted chocolate.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 14 g
Protein 1 g
12 servings, 2 clusters (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.