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Chocolate-Marshmallow Cookies
Chocolate-Marshmallow Cookies

Chocolate-Marshmallow Cookies

11 Review(s)
Cook Minutes 3 Hr 6 Min
Prep : 10 Min Cook: 2 Hr 56 Min
How can you go wrong with a batch of homemade chocolate cookies topped with marshmallows and a drizzled chocolate? These Chocolate-Marshmallow Cookies are sure to become a family favourite.
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34 Servings
Original recipe yields 34 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
3/4 cup butter
1-1/4 cups sugar
2 eggs
1-3/4 cups flour
1/2 tsp. Magic Baking Powder
17 Jet-Puffed Marshmallows, cut in half
3 Tbsp. milk
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How do I make it ?
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Step 1
Chop 6 oz. chocolate; place in medium microwaveable bowl. Add butter. Microwave on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, mixing well after each. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
Step 2
Heat oven to 350°F. Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 3
Bake 8 to 9 min. or until no longer wet and shiny. (Cookies will still be soft.) Immediately top each cookie with marshmallow half, cut-side down. Bake 2 min. or until marshmallows start to puff. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Step 4
Chop remaining chocolate; place in small microwaveable bowl. Microwave on MEDIUM 2 min.; stir until completely melted. Stir in milk until well blended. Drizzle over cookies. Refrigerate 15 min. or until chocolate is firm.
Kraft Kitchen Tips!
Make Ahead
Cookie dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.
How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Sodium 50 mg
2 %
Carbohydrate 17 g
Fibre 1 g
Sugars 15 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
2 %
2 %
34 servings, 1 cookie (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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