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Chocolate-Mint Brownies
Chocolate-Mint Brownies

Chocolate-Mint Brownies

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1/2 cup butter
1 cup sugar
3 eggs
1/2 cup flour
1/4 cup unsweetened cocoa powder
16 small chocolate-covered mint patties
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.
Step 3
Spread 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.
Step 4
Bake 35 to 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.
Kraft Kitchen Tips!
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Special Extra
Use a small sieve to sift 1 to 2 tsp. icing sugar over cooled brownies just before serving.
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Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 55 mg
2 %
Carbohydrate 36 g
Fibre 2 g
Sugars 28 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1 brownie (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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