Chocolate-Mint Cheesecake Pie
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4 Hr 50 Min
Prep : 15 Min Cook: 4 Hr 35 Min
Need a dessert for your next dinner party or celebration? Our Chocolate-Mint Cheesecake Pie is just the kind of recipe you've been searching for. This easy-to-make cheesecake features an irresistible mint-cream cheese filling baked over a crisp chocolatey cookie crust. There's only one thing to say: Yes, please!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups chocolate cookie baking crumbs
2
1/3 cup butter, melted
3
12 chocolate-covered mint patties
4
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5
1/2 cup sugar
6
1 tsp. mint extract
7
3 drops green food colouring
8
2 eggs
9
1 oz. (1/6 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Top with single layer of chocolate mint patties. Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add mint extract and food colouring; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour into crust. Step 4
Bake 30 to 35 min. or until centre is almost set. Cool completely. Step 5
Refrigerate 3 hours. Step 6
Melt dark chocolate. (See tip.) Drizzle over pie. Kraft Kitchen Tips!
How to Melt and Drizzle the Chocolate
Place the chopped chocolate in resealable plastic bag; seal bag. Place bag in bowl of hot water. Let stand 5 min. Squeeze chocolate in bag until chocolate is completely melted. Cut small piece off one bottom corner of bag; use to drizzle chocolate over pie.
Note
For a brighter coloured pie, add more green food colouring to the filling mixture until it reaches the desired colour before pouring into the pie crust.
Size Wise
This is an indulgent dessert for special occasions. Watch your serving size.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 13 g
65 %
Cholesterol 100 mg
Sodium 280 mg
12 %
Carbohydrate 30 g
Fibre 1 g
Sugars 26 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1 piece (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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