Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
Blend on high speed until smooth.
Pour into glasses. Serve immediately.
Kraft Kitchen Tips!
Looking for ways to trim calories and fat? Save 84 calories and 2.5 grams of fat per serving by preparing as directed, using 1% milk, Light Cool Whip Topping and Jell-O Fat Free Instant Pudding.
Calories From Fat
% Daily Value
Total fat 6.7 g
Saturated fat 0 g
Sodium 517 mg
Total carbohydrate 45 g
Dietary fibre 0.7 g
Sugars 0 g
Protein 5.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.