Mix baking crumbs and margarine until blended; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip and chopped cookies; pour into pie crust. Spread with remaining Cool Whip.
Melt semi-sweet chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Drizzle Chocolate
Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.
To serve as a frozen pie, prepare as directed then freeze up to 2 months. Remove from freezer about 10 min. before serving to soften slightly.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 390 mg
Carbohydrate 36 g
Fibre 1 g
Sugars 23 g
Protein 3 g
8 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.