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Chocolate-Mint Icebox Cake
Chocolate-Mint Icebox Cake

Chocolate-Mint Icebox Cake

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Cook Minutes 12 Hr 20 Min
Prep : 20 Min Cook: 12 Hr
One of the easiest cakes to make, this Chocolate-Mint Icebox Cake is sure to please. Not only is this no-bake cake perfect for a hot summer day, but the mint makes it a festive addition to any holiday party. Layers of chocolate wafers, minty chocolate pudding with a hint of coffee, and Cool Whip Whipped Topping meld into a soft, creamy "cake" after refrigerating overnight. A definite recipe to add to your repertoire!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 Tbsp. Maxwell House Instant Coffee Original Roast
1-1/2 cups cold milk
1 tsp. peppermint extract
3 cups thawed Cool Whip Whipped Topping
2-1/2 pkg. (200 g each) round chocolate wafer cookies
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How do I make it ?
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Step 1
Beat pudding mix, coffee granules, milk and peppermint extract in large bowl with whisk 2 min. Fold in Cool Whip.
Step 2
Spread 1/2 cup pudding mixture into 10-inch ring on flat 12-inch plate, leaving 6-inch opening in centre of ring. Place 10 wafers, with sides touching, over pudding mixture on plate. Repeat with remaining pudding mixture and wafers to make additional layers, ending with layer of pudding mixture.
Step 3
Refrigerate overnight.
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Note
This easy-to-make dessert can be refrigerated up to 2 days before serving.
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How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed Cool Whip Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened Jell-O Pudding or prepared cake batter. Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 340 mg
14 %
Carbohydrate 34 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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