Our Chocolate Mounds cookies are so delicious, you won't miss the brown sugar. This better-for-you cookie recipe is one of our favourite HEALTHLY LIVING recipes!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups whole wheat flour
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
1/2 cup non-hydrogenated margarine
2 Tbsp. brown sugar blend sugar replacement
1/4 cup honey
1 tsp. vanilla
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Mix flour, baking powder and soda. Beat next 2 ingredients in large bowl with mixer until well blended. Add egg, honey and vanilla; mix well. Stir in flour mixture and chocolate. Refrigerate 30 min.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Cooled cookies can be stored in airtight container in freezer up to 3 months. Thaw at room temperature before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 6 g
Protein 2 g
3 doz. or 18 servings, 2 cookies (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.