user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake

0 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 20 Min Cook: 5 Hr 45 Min
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups finely crushed shortbread cookies
3/4 cup plus 1 Tbsp. sugar, divided
1/4 cup butter, melted
5 oz. Baker's White Chocolate, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 tsp. vanilla
3 eggs
2 oz. Baker's Semi-Sweet Chocolate
2-1/2 cups thawed Cool Whip Whipped Topping
1 cup fresh raspberries
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Melt 4 oz. white chocolate as directed on package. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, shave remaining white chocolate into curls.
Step 5
Melt semi-sweet chocolate as directed on package. Gradually whisk in Cool Whip until blended; spread over cheesecake. Garnish with chocolate curls and raspberries.
Kraft Kitchen Tips!
Omit semi-sweet chocolate. Prepare and refrigerate cheesecake as directed. When ready to serve, mash raspberries; mix with Cool Whip. Spread over cheesecake. Garnish with chocolate curls.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 16 g
80 %
Cholesterol 105 mg
Sodium 290 mg
12 %
Carbohydrate 29 g
Fibre 1 g
Sugars 22 g
Protein 6 g
Vitamin A
20 %
Vitamin C
4 %
6 %
4 %
16 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow