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Chocolate Mousse Dessert
Chocolate Mousse Dessert

Chocolate Mousse Dessert

13 Review(s)
Cook Minutes 3 Hr 45 Min
Prep : 30 Min Cook: 3 Hr 15 Min
A must-try for chocolate lovers!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/3 cup butter, melted
1 pouch (7.2 g) unflavoured gelatine
1-1/4 cups milk
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping, divided
1 cup fresh raspberries
1/2 tsp. icing sugar
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How do I make it ?
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Step 1
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Step 2
Sprinkle gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
Step 3
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup Cool Whip; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining chocolate square; set aside until ready to use.
Step 4
Run knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining Cool Whip, raspberries and grated chocolate. Sprinkle with sugar.
Kraft Kitchen Tips!
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Gelatine Success
For best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.
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Substitute
Substitute fresh strawberries for the raspberries.
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How to Shave Chocolate
Microwave remaining chocolate square on MEDIUM 30 sec. (Chocolate square should just be slightly softened.) Grate chocolate with a vegetable peeler to make shavings.
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Variation
Prepare using skim milk, Philadelphia Light Cream Cheese Spread and Cool Whip Light Whipped Topping.
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Size Wise
Desserts can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 10 g
50 %
Cholesterol 30 mg
Sodium 150 mg
6 %
Total carbohydrate 17 g
6 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 4 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
4 %
Iron
6 %
Servings
Makes 16 servings, 1 piece (73 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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