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Chocolate Mousse Igloo
Chocolate Mousse Igloo

Chocolate Mousse Igloo

11 Review(s)
Cook Minutes 6 Hr 30 Min
Prep : 30 Min Cook: 6 Hr
What's cool, creamy and chocolaty? Our Chocolate Mousse Igloo! This no-bake chocolate mousse dessert is so fun to make, we're pretty sure this will become one of your go-to desserts for entertaining.
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
14 Oreo Cookies, divided
3 Tbsp. non-hydrogenated margarine, melted
2 cups Philadelphia Cream Cheese Product
4 oz. Baker's Semi-Sweet Chocolate, melted
1 can (300 mL) ) sweetened condensed milk
2 cups thawed Cool Whip Whipped Topping, divided
32 Jet-Puffed Marshmallows, cut lengthwise in half
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How do I make it ?
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Step 1
Spray 1.5-L freezerproof bowl with cooking spray; line with plastic wrap, with edges of wrap extending over top edge.
Step 2
Reserve 1 cookie for garnish; finely chop remaining cookies. Mix chopped cookies and margarine. Beat cream cheese products, melted chocolate and condensed milk in medium bowl with mixer until well blended. Stir in 1 cup Cool Whip; spoon into prepared bowl. Top with chopped cookie mixture. Cover dessert with plastic wrap; use to gently press cookie mixture into cream cheese mixture. Freeze 6 hours or until firm.
Step 3
Unmold dessert onto plate; remove plastic wrap. Spread dessert with remaining Cool Whip. Press reserved cookie into dessert for the igloo's door. Press cut sides of marshmallows in horizontal rows in dessert, cutting marshmallows into smaller pieces if necessary to completely cover dessert.
Kraft Kitchen Tips!
How to Unmold Dessert
Dip bottom of filled bowl in larger bowl of hot water for 20 to 30 sec. to loosen dessert from bowl before unmolding.
How to Easily Cut Marshmallows
Use sharp knife or kitchen shears to cut marshmallows in half, dipping blades in hot water, then wiping clean between cuts.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 25 g
38 %
Saturated fat 15 g
75 %
Cholesterol 60 mg
Sodium 310 mg
13 %
Total carbohydrate 49 g
16 %
Dietary fibre 1 g
4 %
Sugars 40 g
Protein 7 g
Vitamin A
15 %
Vitamin C
2 %
10 %
6 %
12 servings, 1 piece (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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