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Chocolate Mudslide Ice Cream Cake
Chocolate Mudslide Ice Cream Cake

Chocolate Mudslide Ice Cream Cake

1 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
They won't let you make another plain cake again after you serve up this chocolate mudslide ice cream version. They'll be talking about it for years to come!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Maxwell House Instant Coffee Original Roast
2 Tbsp. water
1/2 cup hot fudge ice cream topping, warmed
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 chocolate chip cookies (2 inch), chopped
12 vanilla ice cream sandwiches
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How do I make it ?
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Step 1
Mix coffee granules and water; set aside. Whisk fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Remove 1 tsp. of the coffee; reserve for later use. Add remaining coffee to pudding mixture; mix well. Stir in chopped cookies.
Step 2
Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long piece of foil; top with half the pudding mixture. Repeat layers. Top with remaining ice cream sandwiches. Frost top and sides of dessert with combined remaining Cool Whip and coffee. Bring up foil sides; fold top and ends to make loose packet.
Step 3
Freeze 4 hours before serving.
Kraft Kitchen Tips!
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Special Extra
Sprinkle 1 Tbsp. multi-colored sprinkles over dessert just before serving, then top with 12 drained maraschino cherries.
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Note
The consistency of fudge topping can vary depending on the brand used. If the warmed topping is still too thick to easily whisk with the Cool Whip, gradually stir up to 1/4 cup milk into the warmed fudge topping before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Total carbohydrate 49 g
Dietary fibre 1 g
4 %
Sugars 27 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
12 servings, 1 piece (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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