Chocolate Oatmeal Waffles
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25 Min
Prep : 25 Min
After just one bite of these delicious strawberry-topped Chocolate Oatmeal Waffles, your family will think they're living in a French bistro. Nope—just home, tasty home.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
2
1/4 cup butter
3
1-1/3 cups old-fashioned oats, ground
4
1/2 cup flour
5
1/4 cup sugar
6
2 tsp. Magic Baking Powder
7
1 tsp. baking soda
8
1/2 tsp. salt
9
3 eggs
10
2 cups buttermilk
11
2 cups sliced strawberries
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How do I make it ?
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Step 1
Spray Belgian waffle maker with cooking spray. Heat to medium heat. Step 2
Meanwhile, microwave chocolate and butter in small microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; cool completely. Step 3
Combine oats, flour, sugar, baking powder, baking soda and salt in large bowl. Whisk eggs and milk until blended. Add to flour mixture; stir just until blended. (Do not over mix.) Stir in melted chocolate mixture. Step 4
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter. Step 5
Serve waffles warm topped with strawberries. Kraft Kitchen Tips!
Special Extra
Serve waffles topped with maple syrup and toasted chopped almonds in addition to the strawberries.
Note
If you don't have a Belgian waffle maker, you can cook these delicious waffles in a regular waffle iron instead.
How to Make the Ground Oats
Process the oats in your food processor or blender 10 sec. or until finely ground before using as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 590 mg
25 %
Carbohydrate 36 g
Fibre 2 g
Sugars 18 g
Protein 8 g
Vitamin A
6 %
Vitamin C
35 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1 topped waffle (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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