Chocolate Orange Flan
2 Review(s)
5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
Love crème caramel? Then you'll love our Chocolate Orange Flan recipe. Semi-sweet chocolate and orange liqueur flavour this version of the classic baked custard dessert.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups sugar, divided
2
1 can (12 fl oz/385 mL) evaporated milk
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, cubed
4
5 eggs
5
1/8 tsp. salt
6
2 oz. Baker's Semi-Sweet Chocolate, melted
7
1 Tbsp. orange-flavoured liqueur
8
1 Tbsp. grated orange zest
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Step 1
Preheat oven to 350°F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown in colour, stirring constantly. Immediately pour into 9-inch round cake pan; tilt pan to evenly cover bottom of pan with syrup. Set aside. Step 2
Place evaporated milk and cream cheese in blender container; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, salt, melted chocolate, liqueur and orange peel; cover. Blend well. Pour over syrup in pan; cover with foil. Place in larger shallow baking dish that is filled with enough hot water to come halfway up outside of cake pan. Step 3
Bake 50 min. to 1 hour or until knife inserted near centre comes out clean. Carefully remove cake pan from water bath; cool completely. Refrigerate 4 hours or overnight. Unmold just before serving by inverting pan onto serving platter. Store in refrigerator. Kraft Kitchen Tips!
Chocolate Curls
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
Citrus Curls
Use a vegetable peeler or citrus zester to remove long thin strips of orange peel. Roll into curls, then add to top of flan just before serving for a colourful garnish.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 145 mg
Sodium 270 mg
11 %
Carbohydrate 63 g
Fibre 0 g
Sugars 0 g
Protein 10 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
20 %
Iron
6 %
Servings
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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