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Chocolate-Orange Layer Cake
Chocolate-Orange Layer Cake

Chocolate-Orange Layer Cake

6 Review(s)
Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
The hint of orange flavour in the cream cheese frosting is a perfect complement to this melt-in-your-mouth glazed chocolate cake.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
6 Tbsp. butter, softened
6 cups icing sugar
1 Tbsp. orange zest
12 drops orange food colouring
2 baked chocolate cake layers (8 inch), cooled
3 oz. Baker's Semi-Sweet Chocolate
1/2 of 500-mL tub Cool Whip Whipped Topping (Do not thaw.)
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How do I make it ?
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Step 1
Beat first 5 ingredients with mixer until blended.
Step 2
Cut each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
Step 3
Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Substitute
Substitute 8 drops yellow and 4 drops red food colouring for the orange food colouring.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 11 g
55 %
Cholesterol 75 mg
Sodium 410 mg
17 %
Total carbohydrate 74 g
25 %
Dietary fibre 1 g
4 %
Sugars 61 g
Protein 5 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
8 %
Iron
15 %
Servings
16 servings, 1 piece (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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