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Chocolate-Orange Pancakes
Chocolate-Orange Pancakes

Chocolate-Orange Pancakes

28 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
We're always looking for new ways to spruce up breakfast pancakes. Try our Chocolate-Orange Pancakes for a sweet start to your day - the addition of chocolate chunks and orange zest makes these pancakes anything but ordinary.
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
3 oz. Baker's Semi-Sweet Chocolate, chopped
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
2 eggs, beaten
2 cups buttermilk
2 tsp. non-hydrogenated margarine, melted
1 zest from orange
1/2 tsp. oil
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How do I make it ?
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Step 1
Combine first 5 ingredients in large bowl.
Step 2
Whisk remaining ingredients until well blended. Add to flour mixture; mix well.
Step 3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/3 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.
Kraft Kitchen Tips!
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Cooking Know-How
The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.
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Serving Suggestion
Serve topped with chopped fresh oranges.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 600 mg
25 %
Total carbohydrate 60 g
20 %
Dietary fibre 3 g
12 %
Sugars 18 g
Protein 12 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
25 %
Iron
25 %
Servings
5 servings, 2 pancakes (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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