When it comes to easy, no-bake desserts, these "cake" pops win hands down. With only 2 ingredients, you'll be tempted to make a double batch!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 plain donut holes
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
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How do I make it ?
Insert 1 lollipop stick into centre of each donut hole.
Melt chocolate as directed on package. Dip pops in chocolate; place on parchment-covered rimmed baking sheet.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Prepare using Baker's White Chocolate.
How to Store
Store in tightly covered container in refrigerator for up to 3 days.
After dipping the pops in the melted chocolate, garnish with your favourite sprinkles, chopped nuts or toasted flaked coconut.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 75 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 7 g
Protein 2 g
20 servings, 1 pop (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.