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Chocolate Passion Trifle
Chocolate Passion Trifle

Chocolate Passion Trifle

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Cook Minutes 1 Hr 45 Min
Prep : 20 Min Cook: 1 Hr 25 Min
Passionate about chocolate desserts? If the answer is yes, you are going to love our Chocolate Passion Trifle!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, broken into small pieces
1/2 cup butter, cut up
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
3 cups cold milk
3 cups thawed Cool Whip Whipped Topping, thawed, divided
2 cups raspberries
2 chocolate-coated caramel-peanut nougat bars (58 g each), chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
Step 3
Spread onto bottom of 8-inch square pan sprayed with cooking spray.
Step 4
Bake 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip. Refrigerate 1 hour.
Step 5
Cut brownie into 1-inch pieces. Place half the brownie pieces in 2-L serving bowl; top with layers of half each of the pudding mixture, raspberries, chopped candy bars and remaining Cool Whip. Repeat layers.
Kraft Kitchen Tips!
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Size Wise
Since this trifle makes 18 servings, it's the perfect dessert to serve at your next party.
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Make Ahead
For added convenience, the brownies can be baked ahead of time. Cool, then store, tightly covered, at room temperature up to 2 days before cutting into pieces and using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 220 mg
9 %
Carbohydrate 36 g
Fibre 2 g
Sugars 27 g
Protein 4 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
6 %
Iron
6 %
Servings
18 servings, 1/18 recipe (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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