Chocolate Pâté
1 Review(s)
3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Think the decadence of chocolate pâté can only be achieved at a restaurant? Think again. Serve this semi-sweet and white chocolate dessert with fresh fruit for an easy, elegant dessert.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
2
8 oz. Baker's White Chocolate
3
1/2 cup butter
4
2 eggs
5
12 graham wafers, coarsely crushed
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How do I make it ?
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Step 1
GREASE a 6 cup (1.5L) loaf pan and line with wax paper. Step 2
MELT semi-sweet chocolate over hot water, with 1/4 cup (50mL) butter and melt the white chocolate with remaining butter. Cool. Step 3
WHIP eggs until slightly thick. Fold into semi-sweet chocolate. Fold one-half of the crushed wafers into the semi-sweet mixture and add the other half of the wafers into the white chocolate. Step 4
PLACE by alternating spoonfuls into prepared loaf pan. Refrigerate until firm. Step 5
SERVE in thin slices with fruit. Add To Shopping List
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