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Chocolate, Peanut & Banana Bread
Chocolate, Peanut & Banana Bread

Chocolate, Peanut & Banana Bread

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Love banana bread? Love the combination of peanut butter and banana? Can't get enough peanut butter-chocolate desserts? Well get ready for the ultimate recipe mash-up! This Chocolate, Peanut & Banana Bread has all the best qualities of your favourite desserts rolled into one easy loaf! No one will be able to resist this delicious banana bread flavoured with smooth peanut butter and studded with chocolate. It's a game-changer!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup sugar
5 Tbsp. (about 1/2 of 4-serving-size pkg.) Jell-O Vanilla Instant Pudding
1 tsp. Magic Baking Powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
2 eggs
1/4 cup Kraft Smooth Peanut Butter
1 cup mashed fully ripe bananas (about 3)
1/4 cup oil
3 oz. Baker's Semi-Sweet Chocolate, chopped
1/3 cup dry roasted peanutss, chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour, sugar, dry pudding mix, baking powder, salt and cinnamon. Beat eggs, peanut butter, bananas and oil in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate and nuts.
Step 3
Pour into greased and floured 9x5-inch loaf pan.
Step 4
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool bread 10 min. Remove to wire rack; cool completely.
Kraft Kitchen Tips!
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How to Speed Up the Ripening Process of the Bananas
Bananas and apples naturally release a gas called "ethylene" which, fortunately for you, can be harnessed to help your fruit more quickly. Underripe bananas can be stored in a brown paper bag with apples to speed up the ripening process. Let the fruit stand overnight and check the fruit the next day.
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Special Extra
Garnish the cooled loaf with a light dusting of icing sugar before slicing to serve.
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How to Use the Leftover Dry Pudding Mix
Store leftover dry pudding mix in airtight container at room temperature up to 1 month. When ready to use, beat remaining pudding mix with 1 cup cold milk for 2 min. Let stand 2 min. Serve topped with thawed Cool Whip Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 170 mg
7 %
Carbohydrate 32 g
Fibre 1 g
Sugars 21 g
Protein 4 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
4 %
Servings
16 servings, 1 slice (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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