Our recipe of crispy whole wheat tortillas wrapped around warm bananas, coated with chocolate peanut butter and drizzled with a delicious caramel sauce will have your family shouting “more please”. Delight your family with this fun breakfast recipe your kids will love to help you make.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Peanut Butter with Chocolate
4 small whole wheat tortillas
10 Kraft Caramels
1/4 cup milk
1 cup sliced strawberries
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How do I make it ?
Heat oven to 375ºF.
Spread peanut butter onto tortillas to within 1/2 inch of edges. Top with bananas; roll up tightly. Place, seam sides down, on parchment-covered rimmed baking sheet; spray with cooking spray.
Bake 8 to 10 min. or until tortillas are crisp and golden brown, turning after 5 min.
Meanwhile, microwave caramels and milk in microwaveable measuring cup on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
Cut each taquito diagonally in half. Transfer to 4 plates; top with caramel sauce. Serve with strawberries.
Kraft Kitchen Tips!
Prepare with Kraft Peanut Butter with Honey, and substitute raspberries or blueberries for the sliced strawberries.
Serve with a cold glass of skim milk or hot cup of coffee as part of your breakfast.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 360 mg
Total carbohydrate 66 g
Dietary fibre 7 g
Sugars 35 g
Protein 8 g
4 servings, 1 taquito (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.