Two favourite ingredients - chocolate and peanut butter - are featured in these chewy delicious brownies. Our Chocolate-Peanut Butter Brownies are the perfect recipe to prepare for a last-minute dessert, snack or potluck get-together.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
1/2 cup butter
1/2 cup Kraft Peanut Butter
2 cups sugar
1 cup flour
1/3 cup chopped pecans
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How do I make it ?
Heat oven to 350°F.
Microwave chocolate, butter and peanut butter in large microwaveable bowl on HIGH 2 min. or until butter in melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, then flour.
Pour into 13x9-inch pan sprayed with cooking spray; top with nuts.
Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Kraft Kitchen Tips!
Line the baking pan with foil, with ends extending over sides, before filling with batter and baking as directed. Cool brownie completely before using foil handles to remove brownie from pan to cut into pieces. In addition to making it easier to cut up the brownies, the foil helps to make cleanup a snap.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 35 mg
Sodium 55 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 17 g
Protein 3 g
24 servings, 1/24 recipe (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.