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Chocolate-Peanut Butter Brownies

Name: Chocolate-Peanut Butter Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 servings, 1/24 recipe (41 g) each
Ingredients: 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces; 1/2 cup butter; 1/2 cup Kraft Peanut Butter; 2 cups sugar; 3 eggs; 1 cup flour; 1/3 cup chopped pecans

1 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

Two favourite ingredients - chocolate and peanut butter - are featured in these chewy delicious brownies. Our Chocolate-Peanut Butter Brownies are the perfect recipe to prepare for a last-minute dessert, snack or potluck get-together.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces

1/2 cup butter

1/2 cup Kraft Peanut Butter

2 cups sugar

3 eggs

1 cup flour

1/3 cup chopped pecans

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Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate, butter and peanut butter in large microwaveable bowl on HIGH 2 min. or until butter in melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, then flour.

Step 3

Pour into 13x9-inch pan sprayed with cooking spray; top with nuts.

Step 4

Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchen Tips!

Easy Cleanup

Line the baking pan with foil, with ends extending over sides, before filling with batter and baking as directed. Cool brownie completely before using foil handles to remove brownie from pan to cut into pieces. In addition to making it easier to cut up the brownies, the foil helps to make cleanup a snap.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 4.5 g

23 %

Cholesterol 35 mg

Sodium 55 mg

2 %

Carbohydrate 24 g

Fibre 0 g

Sugars 17 g

Protein 3 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

0 %

Iron

2 %

Servings

24 servings, 1/24 recipe (41 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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