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Chocolate-Peanut Butter Cake
Chocolate-Peanut Butter Cake

Chocolate-Peanut Butter Cake

21 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 20 Min Cook: 2 Hr 10 Min
Does a more perfect dessert exist? The combination of chocolate and peanut butter, and the sweet bonus of double frostings make this a guaranteed winner. It's not only a cinch to prepare, but also looks and tastes fantastic.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup icing sugar
1/2 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping, divided
6 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
Step 2
Beat cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup Cool Whip; spread onto cake.
Step 3
Melt chocolate as directed on package. Mix with remaining Cool Whip; spread over peanut butter layer. Refrigerate 1 hour.
Kraft Kitchen Tips!
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Kraft Light Smooth Peanut Butter.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 260 mg
11 %
Carbohydrate 27 g
Fibre 1 g
Sugars 17 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
4 %
10 %
24 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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