Chocolate-Peanut Butter Cookies
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2 Hr 10 Min
Prep : 40 Min Cook: 1 Hr 30 Min
What flavour combination could be better than chocolate and peanut butter? Our two favourite classic flavours unite in these brownie-like thumbprint cookies filled with creamy peanut butter. Rolling the chocolate cookie dough in sugar gives them an enticing crunch and sparkle. If you like rich chocolaty flavour and gooey fillings, you're sure to love these easy-to-make cookies.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup butter
2
4 oz. (2/3 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, broken into small pieces
3
2 cups granulated sugar, divided
4
3 eggs
5
1 tsp. vanilla
6
2-1/2 cups flour
7
2/3 cup Kraft Smooth Peanut Butter
8
1/3 cup icing sugar
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How do I make it ?
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Step 1
Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 1-3/4 cups granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Step 2
Refrigerate 1 hour. Step 3
Heat oven to 350°F. Roll dough into 64 (1-inch) balls; roll balls in remaining sugar. Place 2 inches apart, on parchment-covered baking sheets. Step 4
Bake 8 min. or just until centres of cookies are set. (Do not overbake.) Cool on baking sheets 2 min. Press indentation into centre of each cookie. Remove to wire racks; cool completely. Step 5
Mix peanut butter and icing sugar in medium bowl until blended. Pipe or spoon filling into indentations in cookies. Kraft Kitchen Tips!
Easy Cleanup
The baking sheets are covered with the parchment paper before using to bake the cookies to help prevent the baked cookies from sticking to the baking sheets and to also help keep the baking sheets clean between batches.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 60 mg
3 %
Carbohydrate 24 g
Fibre 0 g
Sugars 15 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
32 servings, 2 cookies (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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