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Chocolate-Peanut Butter Mallow Bars
Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars

29 Review(s)
Cook Minutes 38 Min
Prep : 20 Min Cook: 18 Min
A box cake mix makes these gooey bars oh so easy to make.
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48 Servings
Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1/2 cup non-hydrogenated margarine, melted
2/3 cup milk, divided
3/4 cup Kraft Smooth Peanut Butter
1 jar (198 g) Jet-Puffed Marshmallow Creme
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup salted peanuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 to 14 min. or until centre is almost set; cool 3 min.
Step 3
Combine peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with chocolate and nuts; press gently into cake mix layer.
Step 4
Bake 18 min. or just until centre is set. Cool completely before cutting into bars.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Make Ahead
Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
48 servings, 1 bar (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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