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Chocolate-Peanut Butter Oatmeal Cookies
Chocolate-Peanut Butter Oatmeal Cookies

Chocolate-Peanut Butter Oatmeal Cookies

10 Review(s)
Cook Minutes 26 Min
Prep : 15 Min Cook: 11 Min
No white sugar? No problem. These Chocolate-Peanut Butter Oatmeal Cookies are sweetened with brown sugar and no-calorie sweetener.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup quick-cooking oats
1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 cup non-hydrogenated margarine
1/2 cup Kraft Smooth Peanut Butter
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1-1/2 tsp. vanilla
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, oats, baking powder and baking soda. Beat margarine, peanut butter, brown sugar and sweetener in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten slightly.
Step 4
Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
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Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
30 servings, 1 cookie (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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