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Chocolate-Peanut Butter Pie
Chocolate-Peanut Butter Pie

Chocolate-Peanut Butter Pie

4 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
This no-bake Chocolate-Peanut Butter Pie has a chocolate crumb crust with a light and fluffy filling. Don't forget the fudge drizzle!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1/4 cup Kraft Extra Creamy Peanut Butter
1 cup cold milk
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups thawed Cool Whip Chocolate Whipped Topping, divided
2 Tbsp. fudge sundae topping
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How do I make it ?
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Step 1
Combine baking crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
Step 2
Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping. Spoon into crust; top with the remaining whipped topping.
Step 3
Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on label; drizzle over pie. Store leftover pie in refrigerator.
Kraft Kitchen Tips!
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Size Wise
Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 10.
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Variation
Prepare as directed, using Jell-O Vanilla Instant Pudding and regular Cool Whip Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 370 mg
15 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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