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Chocolate-Peanut Butter Pretzel Squares
Chocolate-Peanut Butter Pretzel Squares

Chocolate-Peanut Butter Pretzel Squares

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Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
These squares have the ultimate combination of sweet and salty flavours from the pretzels, peanut butter and dark chocolate. The best part? These Chocolate-Peanut Butter Pretzel Squares are a no-bake treat so they won't heat up your kitchen on a hot day, or take up space in your oven when you're in the middle of a holiday baking bonanza. The Kraft Crunchy Peanut Butter adds extra crunch, while the flavour of the Baker's Premium 70% Cacao Dark Chocolate is the perfect balance to the sweetness of the squares.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups pretzel twists, divided
1/4 cup plus 1 Tbsp. butter, divided
1/3 cup icing sugar
1/2 cup Kraft Crunchy Peanut Butter
4 oz. (2/3 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, broken into small pieces
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 2
Reserve 16 whole pretzel twists for later use. Break 1 cup of the remaining pretzels into 1-inch pieces. Finely crush remaining pretzels; place in large bowl.
Step 3
Melt 1/4 cup butter. Add to crushed pretzels along with the sugar and peanut butter; mix well. Stir in broken pretzel twists. Press onto bottom of prepared pan.
Step 4
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 2 to 3 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer in pan; top with reserved whole pretzel twists.
Step 5
Refrigerate 2 hours or until chocolate layer is firm. Use foil handles to remove dessert from pan before cutting into squares.
Kraft Kitchen Tips!
Prepare using Kraft Smooth Peanut Butter.
Make it Easy
To help prevent the top chocolate layer from cracking, use a dry warm knife to cut the dessert into squares.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 18 g
Fibre 0 g
Sugars 5 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
0 %
4 %
16 servings, 1 square (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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