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Chocolate-Peanut Butter Slow-Cooker Cake

Name: Chocolate-Peanut Butter Slow-Cooker Cake
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 14 servings, 1 piece (76 g) each
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 cup cold water; 2 eggs; 3/4 cup Kraft Smooth Peanut Butter; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided; 1 cup boiling water; 1 cup thawed Cool Whip Whipped Topping; 1/2 cup dry roasted peanuts, chopped

9 Review(s)

2 Hr 25 Min

Prep : 10 Min Cook: 2 Hr 15 Min

Amaze your guests with our Chocolate-Peanut Butter Slow-Cooker Cake! Start the slow cooker during the appetizer hour, and by the time dinner is over you will have this amazing warm, chocolate-peanut butter cake with a luscious chocolate topping.

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) devil's food cake mix

1 cup cold water

2 eggs

3/4 cup Kraft Smooth Peanut Butter

4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided

1 cup boiling water

1 cup thawed Cool Whip Whipped Topping

1/2 cup dry roasted peanuts, chopped

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How do I make it ?

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Step 1

Beat cake mix, cold water and eggs in large bowl with mixer until blended. Add peanut butter; mix well. Pour into 4-qt. slow cooker sprayed with cooking spray.

Step 2

Break 2 oz. chocolate into small pieces; place in same bowl used to prepare cake batter. Add boiling water; let stand 1 min. Stir until chocolate is completely melted. Pour over batter in slow cooker; cover with lid.

Step 3

Cook on LOW 2-1/4 to 2-3/4 hours (or HIGH 1-1/2 to 1-3/4 hours) or until toothpick inserted near centre comes out with fudgy crumbs. Turn slow cooker off.

Step 4

Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring with whisk after 45 sec. Spread over cake; sprinkle with nuts. Serve warm.

Kraft Kitchen Tips!

Serving Suggestion

Serve with frozen vanilla yogurt.

Substitute

Prepare using a yellow or spice cake mix.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 6 g

30 %

Cholesterol 25 mg

Sodium 370 mg

15 %

Carbohydrate 38 g

Fibre 3 g

Sugars 20 g

Protein 7 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

Servings

14 servings, 1 piece (76 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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