Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chocolate-Peanut Butter Slow-Cooker Cake
Chocolate-Peanut Butter Slow-Cooker Cake

Chocolate-Peanut Butter Slow-Cooker Cake

9 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 10 Min Cook: 2 Hr 15 Min
Amaze your guests with our Chocolate-Peanut Butter Slow-Cooker Cake! Start the slow cooker during the appetizer hour, and by the time dinner is over you will have this amazing warm, chocolate-peanut butter cake with a luscious chocolate topping.
Add To Favourites Icon
What do I need ?
Select All
14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1 cup cold water
2 eggs
3/4 cup Kraft Smooth Peanut Butter
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1 cup boiling water
1 cup thawed Cool Whip Whipped Topping
1/2 cup dry roasted peanuts, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Beat cake mix, cold water and eggs in large bowl with mixer until blended. Add peanut butter; mix well. Pour into 4-qt. slow cooker sprayed with cooking spray.
Step 2
Break 2 oz. chocolate into small pieces; place in same bowl used to prepare cake batter. Add boiling water; let stand 1 min. Stir until chocolate is completely melted. Pour over batter in slow cooker; cover with lid.
Step 3
Cook on LOW 2-1/4 to 2-3/4 hours (or HIGH 1-1/2 to 1-3/4 hours) or until toothpick inserted near centre comes out with fudgy crumbs. Turn slow cooker off.
Step 4
Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring with whisk after 45 sec. Spread over cake; sprinkle with nuts. Serve warm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with frozen vanilla yogurt.
krKitchenTipAndSymbol
Substitute
Prepare using a yellow or spice cake mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 370 mg
15 %
Total carbohydrate 38 g
13 %
Dietary fibre 3 g
12 %
Sugars 20 g
Protein 7 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
14 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
576035:191243
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices