Try this 3 ingredient s’more recipe! You’ll love this simple toast-topper recipe that features gooey, toasty marshmallows on top of peanut butter with chocolate!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole wheat baguette slices (1/2 inch thick)
1 Tbsp. Kraft Peanut Butter with Chocolate
1/4 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Toast baguette slices; spread with peanut butter. Top with marshmallows.
Place on baking sheet.
Broil, 6 inches from heat, 2 to 3 min. or until marshmallows are golden brown.
Kraft Kitchen Tips!
Substitute 4-1/2 tsp. Philadelphia Chocolate Cream Cheese Product for the peanut butter.
Top with 1 Tbsp. finely chopped Baker’s Semi-Sweet Chocolate before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 320 mg
Carbohydrate 38 g
Fibre 5 g
Sugars 11 g
Protein 7 g
1 serving, 2 topped baguette slices (70 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.