KRAFT Peanut Butter with Chocolate adds a big swirl of flavour to this delicious twist on classic banana bread. For best results, be sure to use fully ripe bananas.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 cup oil
1/2 cup sugar
1-1/2 cups mashed fully ripe banana (about 3)
1 tsp. vanilla
1/2 cup Kraft Peanut Butter with Chocolate
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How do I make it ?
Heat oven to 350°F.
Combine flour, baking powder and baking soda in large bowl. Whisk all remaining ingredients except peanut butter in separate bowl until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Microwave peanut butter in microwaveable bowl on MEDIUM 1 min. or until melted; stir. Pour over batter; cover with remaining batter. Swirl gently with knife.
Bake 1 hour 10 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
This deliciously moist bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.
Toast 1 bread slice, then spread with 1 Tbsp. of your favourite flavour of Kraft Peanut Butter.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 110 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 11 g
Protein 4 g
15 servings, 1 slice (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.