Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir peanut butter into white chocolate.
Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
Refrigerate 1 hour or until firm. Break into pieces. Store in refrigerator.
Kraft Kitchen Tips!
Prepare using peanuts or slivered almonds.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 20 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 10 g
Protein 2 g
24 servings, 1 piece (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.