These little tarts, filled with a creamy peanut butter-chocolate filling and topped with strawberries, are perfect for entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, divided
1/3 cup Kraft Smooth Peanut Butter
3/4 cup whipping cream
1 pkg. (255 g) frozen tart shells, baked, cooled
9 strawberries, quartered
Add To Shopping List
How do I make it ?
Reserve about 1 Tbsp. chocolate for later use. Mix remaining chocolate with peanut butter in medium bowl until blended.
Beat cream in separate bowl with mixer on high speed until stiff peaks form. Add, in small batches, to peanut butter mixture, stirring gently after each addition just until blended.
Spoon peanut butter mixture into tart shells; top with strawberries. Drizzle with reserved chocolate.
Kraft Kitchen Tips!
How to Easily Drizzle the Melted Chocolate
Pour melted chocolate into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag, then use to drizzle chocolate over tarts.
With their built-in portion control, these showstopping tarts make great treats.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 25 mg
Sodium 85 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 8 g
Protein 4 g
12 servings, 1 tart (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.