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Chocolate-Pear Upside-Down Cake
Chocolate-Pear Upside-Down Cake

Chocolate-Pear Upside-Down Cake

1 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Move over, pineapple—pears are having a moment. This moist and tender cake with chocolate swirls is poised to steal the spotlight. Give our Chocolate-Pear Upside-Down Cake a try - you won't be disappointed!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine, melted
1/3 cup brown sugar blend sugar replacement, divided
1 pear, peeled, cored and thinly sliced
1/2 cup Philadelphia Light Cream Cheese Product
2 egg whites
1 cup flour
1/2 tsp. baking soda
1/3 cup fat-free sour cream
1 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Brush margarine onto bottom of 9-inch springform pan; sprinkle with 1 Tbsp. sugar replacement. Arrange pear slices in circular pattern on bottom of pan.
Step 3
Beat cream cheese product and remaining sugar replacement in large bowl with mixer until well blended. Add egg whites; mix well. Mix flour and baking soda; add alternately with sour cream to cream cheese mixture, mixing well after each addition. (Do not overmix.) Spread over fruit in pan. Drop chocolate by small spoonfuls over batter; swirl with knife.
Step 4
Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Invert cake onto plate; remove bottom of pan. Cool cake completely.
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Special Extra
Top each serving with a dollop of thawed Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 19 g
Fibre 1 g
Sugars 6 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1 piece (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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