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Chocolate Pecan Banana Tarts
Chocolate Pecan Banana Tarts

Chocolate Pecan Banana Tarts

11 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Bananas and chocolate chunks add extra flavour and richness to these mini tarts laden with crunchy pecans. These Chocolate Pecan Banana Tarts are not to be missed!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 frozen mini tart shells
1 egg
2/3 cup packed brown sugar
2 ripe bananas, mashed
3 oz. Baker's Semi-Sweet Chocolate, chopped
3/4 cup chopped pecans
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How do I make it ?
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Step 1
Bake tart shells as directed on package.
Step 2
Beat egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.
Step 3
Bake at 375°F for 10 to 15 min. Cool slightly before removing from cups.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
147
Calories From Fat
0
% Daily Value
Total fat 8.5 g
13 %
Saturated fat 2.2 g
11 %
Cholesterol 8 mg
Sodium 75 mg
3 %
Total carbohydrate 16.9 g
6 %
Dietary fibre 0.9 g
4 %
Sugars 0 g
Protein 1.8 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
1 %
Iron
5 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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