Chocolate-Pecan Bars
11 Review(s)
1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
The crust of these bars tastes like a sugar cookie, and the filling tastes like pecan pie (with a touch of chocolate!). But the best part is baking a big batch of our Chocolate-Pecan Bars to share with friends.
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48 Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup butter, softened
2
3 cups flour
3
2 cups sugar, divided
4
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
5
1-1/2 cups light corn syrup
6
4 eggs, beaten
7
1-1/2 tsp. vanilla
8
2-1/2 cups chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Beat butter, flour and 1/2 cup sugar with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned. Step 3
Meanwhile, chop 6 oz. chocolate; place in medium saucepan. Add corn syrup; cook on low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts. Step 4
Pour chocolate mixture over warm crust; spread to evenly cover crust. Bake 30 min. or until chocolate topping is firm around the edges but still slightly soft in the centre. Cool completely. Step 5
Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm before cutting into bars. Kraft Kitchen Tips!
Easy Cleanup
Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 40 mg
2 %
Carbohydrate 26 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
48 servings, 1 bar (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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