For a delectable dessert, serve this Chocolate-Pecan Pie. Made with pecans, tender pie crust and a chocolate drizzle, this homemade pie is perfect for any event.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups light corn syrup
1 cup packed brown sugar
3 Tbsp. butter, melted
1 Tbsp. vanilla
1-1/2 cups chopped pecans, toasted
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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How do I make it ?
Heat oven to 400°F.
Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie. Add prepared filling. Place on baking sheet on lowest oven rack.
Bake 15 min. Reduce oven temperature to 350ºF. Bake pie additional 45 to 50 min. or until centre is almost set. Cool slightly.
Melt chocolate as directed on package; drizzle over pie. Cool completely.
Kraft Kitchen Tips!
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Prepare using 1 thawed frozen deep-dish pie crust (9 inch).
This delicious pie can be stored at room temperature up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 170 mg
Carbohydrate 73 g
Fibre 2 g
Sugars 60 g
Protein 6 g
10 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.