Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in half the crushed candy. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.
Refrigerate 4 hours. Top with remaining crushed candy just before serving.
Kraft Kitchen Tips!
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese, skim milk, JELL-O Fat Free Pudding and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 220 mg
Total carbohydrate 24 g
Dietary fibre 0 g
Sugars 18 g
Protein 3 g
24 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.