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Chocolate & Potato Chip Cookies

Name: Chocolate & Potato Chip Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 24 servings, 2 cookies (42 g) each
Ingredients: 1-3/4 cups flour; 1 tsp. baking soda; 1 cup butter, softened; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 2 eggs; 1 tsp. vanilla; 2 cups coarsely crushed ridged potato chips; 1 cup Baker's Semi-Sweet Chocolate Chips

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29 Min

Prep : 15 Min Cook: 14 Min

These chocolate chip cookies are salty and sweet - thanks to crushed potato chips and semi-sweet chocolate chips. Yum!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-3/4 cups flour

1 tsp. baking soda

1 cup butter, softened

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 cup sugar

2 eggs

1 tsp. vanilla

2 cups coarsely crushed ridged potato chips

1 cup Baker's Semi-Sweet Chocolate Chips

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine flour and baking soda. Beat butter and cream cheese in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in potato chips and chocolate chips.

Step 3

Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.

Step 4

Bake 12 to 14 min. or until bottoms of cookies are golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchen Tips!

Size Wise

Sweet and savoury ingredients team up to make these one-of-a-kind cookies a special treat to enjoy on occasion.

Special Extra

Add 1 cup dried cranberries and 1/2 cup chopped pecans to prepared cookie dough along with the potato chips and chocolate chips.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 7 g

35 %

Cholesterol 40 mg

Sodium 140 mg

6 %

Carbohydrate 23 g

Fibre 1 g

Sugars 14 g

Protein 2 g

Vitamin A

8 %

Vitamin C

2 %

Calcium

2 %

Iron

6 %

Servings

24 servings, 2 cookies (42 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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